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Nurse Diesel asked Stove/oven combos - Do you have one with convection? How do you like it?
I am planning to purchase a new stove/oven combination, and I thought a convection oven would be great - but my aunt, who cooks and entertains a lot, says she hardly ever uses hers, and it's not worth paying extra money for. What are your thoughts? Sorry, I asked this before, but I only got two answers, and I hoped for more input. What - is everybody with a convection oven cooking tonight?
And got the following answer:
My oven has the convection feature, but I honestly never think to use it! Well, I used it once, and not too successfully ... I baked a pizza and it turned out both burned and mushy ... how is that even possible? I really thought (when I bought the range) that I would use it a lot, but I guess that using a regular "bake" setting for 20 years is just a habit with me. So I'm not the best person to ask, obviously! I should give it another try. I worked for years and years in restaurants, and I know that professional chefs just LOVE their convection ovens. Maybe the convection feature is more suited to some items than others, and I should learn more about it!